Chak Ki Phattakhan fired noodles

Entertainment Route 10

We usually get used to fried noodle with Fried Fish in Black Bean Sauce (Rad Nha Pla Tao See), Chinese menu that is more special than any other fired noodles, because they use boiled black beans (or “Tao See”) and fermented with salt until it becomes salty and has its unique fragrance. Then use that fermented sliced Tao See to roast with garlic and seasoned it to be special Tao See fried noodle sauce. But if you wanted to try pork, chicken, shrimp or crab Tao See, Chak Ki Phattakhan is the only place that can adapt this menu perfectly and keep its unique taste and smell. With the degree of being Yao Wa Rat’s old and famous restaurant for so long, even though, they have relocated to Soi Wattana Yothin for over 30 years, they can still keep their taste and quality standard. This is the reason why they own the prize of Bib Gourmand from Micheine Guide 2018 to guarantee that this Chak Ki Phattakhan is good tasting and worth the price and it is not expensive at all. Waiting in line for you queue to order your fried noodles will be worth it.

Address: 1/35-36 Soi Ratchawithi 7 (Soi Wattana Yothin), Ratchawithi Road, Thung Phaya Thai Sub-District, Ratchathewi, Bangkok 10400